One week from today…that’s all I have left at my current job. It’s amazing how fast and yet how slow the last couple of months have gone. I finally have gotten most of my measurements done; I plan on going over my results with my colleagues tomorrow, and I really, really hope they don’t have any other major things I need to measure to wrap things up. Though, even if they do I guess it’s okay since everything is up and running at the moment. I want to be done, but I also want it to be complete before I move on.

I’m still waiting to hear back from the two jobs I’ve been interviewing for, though at this point dragging out the process and delaying actually having to make life-changing decisions is just fine with me! I also just submitted another job application today. The job announcement was forwarded to me as a group email yesterday, and I thought about it overnight. When I came to work today, I found that my boss had independently printed it out and put it on my desk for my consideration. I took that as a sign to just go ahead, so I filled out all that stuff today. We’ll see how that goes, especially as those other two opportunities simmer on the back burner until time to deal with them.

I’ve also been working on the July challenge of trying four new recipes this month to spice up my inspiration in the kitchen. Challenge aside, I’ve been more motivated about cooking in general, which is a relief, though I am still struggling to stay as organized as I used to be. I imagine that once next week rolls around and I’m unemployed, I’ll actually have more time to be creative, too.

The challenge so far has been interesting in that, of the three recipes I have tried so far, all three of them I have approached with a significant amount of skepticism. For all of them, I have experienced the exact same sensation when sitting down to eat it–an odd expression comes over my face as I wonder how on earth this is gong to turn out, and I do not look forward to trying it at all. It’s very strange how I have managed to pick recipes that all elicit this sort of response.

If you recall, I recounted my experience with Recipe #1, chicken tikka masala, in the original post. It was okay at first and I wasn’t really sure how I would rate the dish, but I have to say it was one of those dishes that did improve as leftovers; I guess the spices really had time to mingle and incorporate. So it ultimately turned out to be a success and there was no hesitant facial expression when eating it again!

I also said that I intended to try sweet potato and black bean tacos for Recipe #2. Same facial expression, similar response upon first taste. It’s okay…nothing wrong with it, but I was just inherently skeptical about sweet potato and black beans together inside of a tortilla. DH said it was good, and it certainly was fine, but for leftovers I just ate the potatoes and beans alone instead of done up taco style. I can’t say the combination was one I will repeat in the future.

I decided that for Recipe #3 I would take advantage of the abundance of Swiss chard I have in my garden. I’ve heard so many people say they love sauteed greens, so I thought I should give it a try. Now, despite the irony that I have a green smoothie and a salad for breakfast and lunch every single day, I really don’t like greens that much, especially not on their own. But since sauteed chard comes so highly recommended, I decided I needed to give it a try. Same facial expression when I sat down yesterday, and this time I seriously for real didn’t like it. For one, I had used too much garlic and onion to season it and it was overwhelming to me. Moreover, I just didn’t care for the flavor of the greens (what little I could taste through the seasoning!). DH said it was fine, but in the end I was glad I didn’t make more than two servings of it.

I’ve decided that for my final recipe, I need to try something that I’m actually looking forward to trying. This might require being slightly less healthy than these other three dishes. Maybe more carbs and fat and less veggies? 😉 I did see a risotto recipe a few weeks ago that looked so creamy and delectable…

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